Chinese Shredded and Roasted Duck

Shredded Duck roasted in Chinese way is an amazing dish to eat as well as cook. I really love the aroma when it cooks. Just watching it cook is an experience in itself. You will feel hungry.

Chinese Shredded and Roasted Duck

Ingredients: One full duck, three pods of garlic, 25 gm root ginger, 250 gm onions, 150 gm spring onions, green chilli 20 gm, 1 table-spoon sesame oil, 2 teaspoon of Chinese five spice, vinegar and 500 ml water.

The method : Peel and chop the garlic into small pieces. Also half chop the green chilli. Chop the onions into very small pieces. Cut the Spring onions into long pieces, make sure to retain the green part.

Add all the chopped pieces and add one tea-spoon of Chinese five spice and vinegar. Let it season for 30 minutes. Take the duck and shred it with the help of kitchen knife and fork. You can also get it shredded when you buy it. Soak it in the vinegar and 1 tea-spoon of Chinese five spices for 30 minutes as well.

Heat your oven to 120 degrees. Take a large glass bowl and add the seasoned mix of veggies and add the sesame oil.Put it in the oven for 15 minutes. Then let the oven cool. Set the temperature now at 60 degrees. Add the seasoned duck on top and add water to touch half of duck. Put it in the oven and let it cook for five hours.

After five hours take the ingredient out and remove the veggies. Put the shredded chicken again back and cook at highest temperature for 5 minutes. Your shredded Chinese duck is ready. Garnish with some  Coriander leaves for the nice look.

 

Advertisements

Some great chicken preparation

Chicken is the most popular dish on the dinner table. Today I will be sharing some amazing quick recipes of chicken which I have tried with success in my home kitchen and some of them at the restaurant.

Chicken Meat

  • Grilled chicken cutlets with vegetables – This amazing recipe will help you get slimmer. All for that doctor advice to cut on chicken intake. Ingredients: Chicken cutlet, basil leaves, small tomatoes, pepper, salt, seasonal vegetables cut into small pieces and olive oil. The method: Grill some chicken after cutting them into round pieces. Heat a teaspoon of olive oil and add the cutlet. Add the vegetables and tomato and cook for 5 minutes. Garnish with chopped Basil leaves for aroma.
  • Yogurt Chicken : This preparation is easy to cook, digest easily and has divine taste. I serve it regularly at my restaurant and the customers love it. Ingredients: Chicken legs and breast, saffron, garlic and Ginger paste and yogurt and some olive oil. The method: Heat two table-spoon of olive oil for two minutes and add ginger garlic paste. Then add chicken and salt and cook. Add yogurt after 15 minutes cooking. Cook with yogurt for another 10 minutes and add Saffron as garnish. The color of the dish is golden-yellow and the taste is amazing.
  • Chicken with bread crumb roll – This is one economic dish and looks great. Just have to use the leftovers and a great dish is there. Ingredients: Chicken bits from left over from dinner, bread crumbs, home-made cheese, salt and onions and vegetable oil. The method: Heat vegetable oil and cook some grated onions. Add the chicken bits and cook just for 2 minutes. Your filling is ready. Make a roll out of bread crumbs and cheese. Pull in the filling and serve with sauce of your choice.